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A tortilla can be rolled, baked, fried and grilled to accommodate to any meal! Next are the beans or as Mexicans call them, frijoles. Not only are frijoles an excellent source of protein , they are a main ingredient in a typical Mexican dish. They are usually boiled but sometimes they are fried. Chilies are also very popular in a Mexican meal. Depending on the region in Mexico, different chilies are always found in most meals. Another popular side in a meal is guacamole. Guacamole is basically just avocados smashed with onions, tomatoes, chilies and cilantro. These are found accompanying most Mexican meals, usually as a side or a dip...
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Common topics in this essay:
- Mexican Food Research Paper
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