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Title: Japanese dining history and foods of Izakaya and Japanese table manners

Essay Details

Subject: History
Author: Mark M
Date: December 30, 2016
Level: University
Grade: B
Length: 4 / 1183
No of views: 0
Essay rating: good 0, average 0, bad 0 (total score: 0)

Essay text:

(Authentic Japanese Food) Traditionally, the feature of Japanese food is fresh, healthy, and low fat. Of course, good looking of foods has been considered as most important part in Japanese culture. (Kavita Mehta 2005). An izakaya is a Japanese drinking establishment where serves foods and drinks, which is also called “sake bar...

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The Japanese always have variety of food choices from the land to the sea. The most famous of Japanese eating culture is sushi which is raw fish on the top of rice. There are many other different kinds of foods in Japanese cuisine such as yakitori (grilled chicken skewers), agedashi tofu (deep fried tofu with soy sauce and chopped spring onion on the top), karaage (bite-sized fried chicken) and edamame (boiled and salted soybean pods), etc which are sold in an izakaya...

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