Asiago Cheese
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Title: Asiago Cheese

Essay Details:

Subject: History
Author: Barbara M
Date: March 28, 2016
Level: University
Grade: A
Length: 2 / 560

Essay text:

Many countries today make and produce Asiago. There are two types of this delectable cheese. The first type of Asiago is called Pressato. Pressato means “fresh.” The fat substances in this type of Asiago can be no lower than 44%. The high fat content is due to the use of whole milk that has been left to develop for 20-40 days. The milk may be pasteurized or raw. It is an off-white color and milder in flavor than the other type of Asiago. Being a soft, fragrant cheese it serves wonderfully as a hors d’oeurve. D’allevo is the second type of Asiago cheese. Having a lower fat content than the Pressato, D’allevo is made from skimmed cow’s milk and is left to sit from 3 to 12 months...

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