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Essay text:
In order to determine the optimum temperature for the enzymatic reaction water bath of varying temperatures were made. To determine the ideal pH various buffers were added to the solutions in order to adjust the pH.
At scheduled intervals the reacting solution was added to a cuvette containing I2KI indicator in order to stop the reaction, allowing for accurate readings of absorbency. Once completed graphs which compared absorbency to temperature and pH were created allowing for a visual reference of the results. Optimum temperature and pH were shown determined by noting where absorbency was the lowest because this is where the enzyme catalyzed the most amount of starch...
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Common topics in this essay:
- Determining Optimum Temperature and pH for Enzymatic Reactions of Alpha Amylase
- Determining Optimum Environmental and Chemical Effects on Enzyme Kinetics
- Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures
- Determining The Optimal Temperature And Ph Of Barley Amylase
- Reaction Rates of Barley Alpha Amylase with Starch at Specific pH's
- the effect of temperature on enzyme activity
- temperature effects in enzyme activity
- Effect Of Temperature On Enzyme Activity
- Effect of pH and temperature on enzyme activity in skeletal muscle
- optimum population
- Enzymatic Activity
- To what extent does temperature affect the effect of greenhouse gases on environmental temperatures by using modeled greenhouses?
- Monitoring how pH Affects the Rate of Reactions of Barley Amylase
- To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
- effect of temperature on an enzyme controlled reaction
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