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Essay text:
A common enzyme that we have is catalase, which breaks down hydrogen peroxide into the products water and oxygen.
To observe this catalase activity I used small amounts of liver samples slightly smaller than the size of a pea to see the reaction when hydrogen peroxide is added to it. In this experiment I exposed the liver samples in three different temperature environments: 3°c, 22°c, and 75°c. I wanted to measure how much water and oxygen is produced in each environment by measuring the visible bubbles in each test tube. I predicted that water and oxygen production would occur less in the colder temperature, and none would be produced in the higher temperature...
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Common topics in this essay:
- temperature effects in enzyme activity
- Effect Of Temperature On Enzyme Activity
- the effect of temperature on enzyme activity
- Effect of pH and temperature on enzyme activity in skeletal muscle
- effects of temperature on catalase activity
- Life Sciences; Research on life sciences published by scientists at Northwestern University
- effect of temperature on an enzyme controlled reaction
- Enzyme Structure And Activity
- The Factors Affecting Enzyme Activity
- Effect Of Temperature On Activity Of Alcalase And Savinase
- Factors Affecting The Rate Of Enzyme Activity
- The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase
- Effect of an Increasing Substrate Concentration on Enzyme Activity Rate
- Concentration Affects The Rate Of Oxygen Production When Raw Liver (Catalyse), And Hydrogen Peroxide Is Mixed
- Temperature on Water
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