Indian Food

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Title: Indian Food
Essay Details
Subject: Miscellaneous
Date: January 12, 2000
Length: 2 / 499
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Cumin is very strong and too much turmeric can be musty. When adding extra spices such as ground cinnamon, cardamom, cloves, fenugreek etc. add initially about ?tsp and experiment. The type of tomatoes used depends on the dish, chick peas need fresh, meat curry better with tinned, maybe, coconut both good etc etc...
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mushrooms or chick peas & pepper, cauliflower & green beans or ... Chicken, beef or lamb curry Add sliced chicken breast, cover and simmer for half an hour or put in a medium oven (160C, Gas 3). With cubed beef or lamb cook for an hour and a half.
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