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For example, the production of one of the most important foods, bakery, begins when a mixture of flour and water is fermented into a thick gruel, dough, which can be baked to make bread, cake, and much more. The process of making yogurt also uses fermentation. During this process milk solids are usually added to make yogurt with a custardlike consistency. Concentrated sterilized milk is then inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus or a lactose fermenting yeast which is then incubated at about 43° to 44°C for four to five hours until curd forms.
Yogurt is known and consumed in almost all parts of he world and different methods are used in making it...
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