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Title: Cef'S Perception Of Importance Of Nutrition In Menu Planning

Essay Details

Subject: Social Issues
Author: Shauna C
Date: January 5, 2014
Level: University
Grade: A
Length: 4 / 1039
No of views: 0
Essay rating: good 0, average 0, bad 0 (total score: 0)

Essay text:

They were surveyed regarding their perceptions of the role of nutrition in menu planning. The results showed that chefs strongly agree that food service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when selecting a restaurant...

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The results showed that chefs strongly agree that food service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when selecting a restaurant...

Showed next 250 characters

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