Capacity Planning And Control: Nestle

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Title: Capacity Planning And Control: Nestle
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Subject: Business
Date: July 15, 2007
Length: 8 / 2218
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They also define capacity as “the maximum level of value –added activity over a period of time”. Thus three main factors come into force here – the capacity of resources and labor force, the process operation which itself leads to satisfying customers through matching demand...
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It is very important to plan and coordinate all 3 factors very effectively because a difference in capacity and performance easily affects: costs, revenues, working capital, flexibility, quality of goods, speed of response and others. (Slack et. al. (2001)) Seasonality – or the wide gap between demand and capacity at a given period of time leads to imbalance in the business...
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Common topics in this essay:
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