Title: Belgium Choclate
|Date:||November 27, 2015|
|Length:||4 / 908|
|No of views:||0|
|Essay rating:||good 0, average 0, bad 0 (total score: 0)|
Chocolate-making really took off in the late nineteenth century, aided by Belgium's acquisition of the Congo which gave easy access to African cocoa fields. Now, under Belgium chocolates there are many Internationally-known brands which include Neuhaus and Godiva at the luxury end and Leonidas and Guylian in the cheaper price bracket...
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Moreover it supports 290 chocolate-makers, 140 of which have fewer than five employees and seem to customers more like somebody's quaint front room than world-renowned businesses. Passion Chocolate is the prime example of such small-scale operations. "Most of the exports are going to the US and the most spectacular growth is in the internet sales," Mary's owner, Michel Boey, says...
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