Anton Mosimann
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Title: Anton Mosimann

Essay Details:

Subject: Biographies
Author: Steve H
Date: September 12, 2015
Level: University
Grade: A
Length: 6 / 1582

Essay text:

That's vital. So many people try to overpower good produce. Keep it simple. Our profession is one where you must give and be happy with it." Anton’s Early Days Anton Mosimann was born on February 23, 1947, the only child of Swiss restaurateurs in the Jura Mountains. He begins his book “The Essential Mosimann” with this lovely childhood memory, “I can still remember, as clearly as if it were only yesterday the sweet smell of dark, sugared fruit bubbling in the heavy copper preserving pan. My mother loved making jams and jellies and on these days the fragrance would fill the whole house, moving in a warm, fruity and sweet steam from the restaurants kitchen to our flat upstairs” Anton Mosimann spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook...

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