1300 A.D.

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Title: 1300 A.D.
 
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Subject: History
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Date: January 7, 2004
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The houses had thatched roofs and were easily destroyed. The staple food for common people was bread, usually made from oats, rye, or barley. Wheat was more expensive and therefore less common. The staple beverage for people of all ages was ale, which was one of their primary sources of nutrition...
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The staple beverage for people of all ages was ale, which was one of their primary sources of nutrition. It was often less healthy to drink plain water, especially in over-populated areas. Other beverages included milk, wine, cider, perry and mead. Common foods in the 14th century were beef, pork, poultry, fruits, vegetables, fish, and wild game...
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Common topics in this essay:
 
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