Red Wine Varietals

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The Merlot is a somewhat lighter colored grape, as compared to the Cabernet, is not as heavy, and tends to be somewhat fruitier. When discussing red wines of Bordeaux, there are three quality levels we must examine, proprietary, regional, and chateau...
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When discussing red wines of Bordeaux, there are three quality levels we must examine, proprietary, regional, and chateau. Proprietary tends to refer to table wines that have been given specific names and marked such. They are relatively inexpensive and are considered consistent drinking wines...
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Wine Industry Introduction In the fifty years after the Second World War, growing economic prosperity resulted in increased demand for wine, especially outside Europe. Wine producers emphasized quality to satisfy an increasingly educated and demanding market...	3 / 695
Wine War All over the ages, European countries were alone on the world wine market. They have a great heritage in production and are known and appreciated in all countries...	2 / 348
Kinds Of Wine Regional Wines: In countries (mostly European) that have a long history of wine production, regulations have been developed that require certain varieties of grapes, viviculture practices and winemaking to be applied to wines from individual regions...	2 / 357
Wine Egyptians started wine making in around 3000 – 2500 BC and documented the wine making procedures and patterns of wine consumption. During those time Viticulture, the culture of WINE MAKING, was limited to certain parts of Egypt, after Egypt was colonized by the Greeks, they started expanding the local viticulture to larger areas of the country, which made it possible for wine to get consumed by a wider range of consumer, mostly Greeks...	2 / 380
Management Science You have invited your boss to come to your house for dinner and you want to select a good wine. To create a good impression, you are considering serving a new wine you recently found...	2 / 281
Wine Making There are numerous strains of yeasts and the types used to make wine which have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds on sugars in the grape juice in a process called fermentation...	2 / 443
ROBERT MONDAVI AND THE WINE INDUSTRY Global wine industry structure. How and why is this structure changing? Production and consumption of wine was mostly localized until the early 1990’s...	7 / 1957