Popular Culture in the Global Context: Western Dietary Influences

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Studies have shown that a high fat content and chemical toxic overload have an obvious impact on the increase of cancer. Studies have shown, one out of every three meals in America is consumed away from home. From 1977 to 2000, the number of meals consumed at one’s home decreased more than 30 percent...
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Additionally, more than 30 percent of necessary calories are consumed out of the home. Now, eating at home does not mean consuming freshly made foods equals better nutrition. On the contrary, due to lack of time, many meals eaten in an American home are ready-made or frozen foods purchased at a grocery store...
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