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Title: Indian Contributions
Essay Details
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American History |
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| Date: |
April 26, 2002 |
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| Length: |
2 / 542 |
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Essay text:
Jack Weatherford, in his book Indian Givers: How the Indians of the Americas Transformed the World, pointed out that Indians cultivated over 300 food crops, and contributed to the world three- fifths of the crops now in cultivation. The Indian farmers of North and South America gave the world corn, potatoes, sweet potatoes, tomatoes, beans, pumpkins, squash, chocolate, vanilla, papayas, persimmons, jicama, pecans, chilies, hickory nuts, peanuts, cassava, sunflower seeds, maple syrup, tapioca, and avocados... Showed first 250 characters
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Jack Weatherford, in his book Indian Givers: How the Indians of the Americas Transformed the World, pointed out that Indians cultivated over 300 food crops, and contributed to the world three- fifths of the crops now in cultivation. The Indian farmers of North and South America gave the world corn, potatoes, sweet potatoes, tomatoes, beans, pumpkins, squash, chocolate, vanilla, papayas, persimmons, jicama, pecans, chilies, hickory nuts, peanuts, cassava, sunflower seeds, maple syrup, tapioca, and avocados... Showed next 250 characters
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