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Title: Factors Affecting The Rate Of Enzyme Activity
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Science |
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| Date: |
June 24, 2006 |
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2 / 517 |
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Essay text:
The enzyme with the highest temperature denatured. At 22°C the enzyme functioned best and the potato extract with the lowest temperature had the slowest rate. A pattern I found in my results was that the temperature was about doubled from 22°C to 10°C and therefore the time was about doubled (2... Showed first 250 characters
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Another source for error is how quick the timer’s reflexes are when they are starting and stopping the stopwatch.
i) To improve my experimental methods I would do more trials and use a glass stirring rod to make sure the filter paper disk reaches the bottom of the test tube... Showed next 250 characters
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