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03

Factors Affecting The Rate Of Enzyme Activity

   
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Title: Factors Affecting The Rate Of Enzyme Activity
 
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Subject: Science
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Date: June 24, 2006
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Length: 2 / 517
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The enzyme with the highest temperature denatured. At 22C the enzyme functioned best and the potato extract with the lowest temperature had the slowest rate. A pattern I found in my results was that the temperature was about doubled from 22C to 10C and therefore the time was about doubled (2...
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Another source for error is how quick the timers reflexes are when they are starting and stopping the stopwatch. i) To improve my experimental methods I would do more trials and use a glass stirring rod to make sure the filter paper disk reaches the bottom of the test tube...
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Common topics in this essay:
 
An Investigation on the rate of reaction of the enzyme Catalase on the substrate Hydrogen peroxide.   Effect Of Enzyme Catalase Concentration On Reaction Rate   Effect Of Temperature On Enzyme Activity   Effect of an Increasing Substrate Concentration on Enzyme Activity Rate   Effect of pH and temperature on enzyme activity in skeletal muscle   Enzyme Structure And Activity   effect of temperature on an enzyme controlled reaction   Factors Affecting The Rate Of Enzyme Activity   How Temperature affects Reaction Rate   Investigating The Effect Of Enzyme Concentration On The Rate Of An Enzyme-Catalysed Reaction.   The Effect Of Enzyme Concentration On Rate Of Reaction   The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase   The Factors Affecting Enzyme Activity   temperature effects in enzyme activity   the effect of temperature on enzyme activity  
 
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Prediction: As the temperature increases the rate of enzyme activity will also increase, thus increasing the rate of reaction. However, if the temperature is too high the enzyme will denature...
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