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CONSUMER ANALYSIS IN A DYNAMIC FOOD MARKET

   
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Title: CONSUMER ANALYSIS IN A DYNAMIC FOOD MARKET
 
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Subject: Business
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Date: August 8, 2007
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Length: 12 / 3192
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There is a correlation between the decline of the quality of the diet and the health problems. Heart problems and cancers are associated with diets high in fat and low in fruit and vegetables. Although there is a comparative advantage in consumers of Mediterranean countries to follow a "Mediterranean diet" the fact is that in Spain we are losing the traditional way to eat, moving toward more processed products...
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In this way our nutritional index has a negative trend. For instance, in 1960, the energy balance was almost the optimum, while in 2001 there was a surplus of 70% in the level of proteins and 50% in the fat. METHODS AND ANALYSIS Consumer habits change, so enterprises and institutions dealing with the food businesses need to adapt ...
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