Cheescake Factory

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They believe that their restaurant and bakery operations compete favorably with consumers on the critical attributes of quality, variety, taste, service, consistency and overall value. SALES Their business is subject to seasonal fluctuations. Their highest levels of revenues and net income for their established restaurants have occurred in the second and third quarters of the fiscal year...
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Their highest levels of revenues and net income for their established restaurants have occurred in the second and third quarters of the fiscal year. Approximately two-thirds of their restaurants are located in or near shopping centers and malls that typically experience seasonal fluctuations in sales...
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